By Phreddy Wishusen, Cross post from The Michigan Citizen
I was watching TV the other day. Commercial break. Cut to a lush green lawn. A single yellow dandelion springs up through the emerald expanse. The heroic protagonist appears left. He spies the flower, runs, dives, somersaults onto the lawn and pops up sturdily on one knee. Brandishing a bottle of weed killer, he fires. The patented nozzle rains hell on the defenseless sunbather. The flower withers. And dies. The lawn-owner is triumphant. Right?
Though considered a weed by Round Up and many home/lawn owners in the United States, the dandelion is actually an incredibly nutritious food. It’s a great source of calcium, potassium, iron and manganese. It’s replete with vitamins A, C, E, K, Niacin and Riboflavin. Chock full of beta-carotene. The lecithin in its golden top detoxifies the liver. The roots can be roasted to make a coffee substitute…
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